My basil plants bit the dust about two months ago, but we have still been eating fresh pesto. Just today, after two decent frosts, I came in from the garden with a colander of green goodness.
Carrots, sage, and even two little stray onions - Fall onions instead of Spring onions. Even when the carrots themselves look like this...
all is not lost. Just chop off those little babies and toss them to the chickens. Throw the tops, sage leaves, and green onion tops into the food processor with a big glug of olive oil, a couple shakes of salt and pepper, several chunks of parm or pecorino and if you have them, a handful of walnuts. Puree until smooth and put it on whatever your heart desires. Pasta, grits, scrambled eggs, pizza - we've done it all. Instead of the onion tops, I normally throw in a tablespoon of minced garlic. As the little babe was eating her carrot top pesto pasta, she told me that she thought it was made with basil. Awesome! A simple way to get my toddler to eat more veggies.